We present a home-style interpretation of a drink from our latest menu. Designed as a party-sized prepared mix that is bursting with the flavours associated with festive period, which makes it excellent for your holiday party. Save the extra syrup you can use for brunch beverages, sweets, or to make additional servings of bikinis.
Bikini Recipe
Serves 10 servings
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Cordial: Put every ingredients into a saucepan, heat until it reaches a simmer, stirring so the sugar melts. After that, remove from the burner and let it to reach room temperature fully. Decant into an clean bottle, cap it and refrigerate it chilled, where it will keep for around one month.
Preparing the Batch Mix: Mix the specified spirits and syrup into a large bottle, allow it to infuse for an hour, then strain preferably using muslin, so it's perfectly clear.
To serve: Add 85ml of the premix into a cocktail shaker packed with ice, and stir lightly for about 60 seconds to chill. Pour into a frosted cocktail glass or equivalent, decorate with the cranberries adding the final touch using a light spray of mandarin oil above the glass.
